Chef Hemant Mathur
SAVOR THE ARTISTRY OF MICHELIN-STAR DINING
Chef Hemant Mathur holds the unique distinction of being the first Indian chef in the U.S. to be awarded a Michelin star and retain it across two New York City restaurants – Devi and Tulsi. Chef Hemant has sought the perfect balance of fresh, flavorful ingredients and innovative Indian cuisine; he takes his product-and his passion-very seriously, almost reverentially. His long-standing presence in the global fine dining industry has helped change the way Indian food and hospitality has been perceived in the US and he strives to expand people’s notion of the breadth of Indian cuisine.
BREAKFAST
Indulge in a perfect morning at Just with our exquisite breakfast offerings. Start your day with a selection of fresh, locally sourced ingredients, expertly crafted into delectable dishes that awaken your taste buds. Whether you prefer a hearty breakfast or a light, healthy option, our menu has something for everyone.
BRUNCH
Elevate your mid-morning experience with Justb's splendid brunch offerings. From savory classics to inventive twists on brunch favorites, our menu ensures that your late-morning cravings are met with culinary excellence. Sip on handcrafted cocktails or enjoy a glass of champagne to make your brunch truly exceptional.
SUNDOWNER
As the sun sets over the picturesque views of Goa, join us for our special sundowner event. Sip on expertly crafted cocktails and savor delectable bites while you bask in the golden hues of the evening sky. Justb's sundowner experience is the perfect way to unwind and soak in the magical ambiance of our fine dining establishment
